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We took our favorite things about summer – tart & tangy rhubarb and fresh & juicy strawberries – and created a jam that we can enjoy all year round. The fruit is broken down and slow-cooked to create a flavor explosion in your mouth.
Pairs well with: Toast, Ice Cream
Nothing Here, yet...
Have a Great recipe idea for this jam? Let us Know.
- Raw cane sugar
- Lemon Juice